Pork Baby Back Ribs

Rub these baby back ribs with spices and toss it on the grill. Then baste with your favorite barbeque sauce at the end of cooking to give it time to caramelize.
Baby back ribs differ from Saint Louis style ribs in that they have smaller bones, less fat and cartilage and take less time to cook.
These ribs come from our red wattle hogs that we raise in the sunshine and fresh air in our organic pasture. They eat only organic feed and the grass and weeds they forage.