Delmonico Chuck-Eye Steak

Also called the poor man's ribeye, the delmonico steak or chuck-eye is cut from the same muscle as the ribeye and shares a similar beefy taste and buttery texture. We love the contrast of a tender, juicy chuck-eye with a golden brown crust.
100% grass fed and grass finished angus beef. We farm regeneratively and our steers live outside in the sunshine and fresh air every day of the year. It's a difference you can taste.